Huevos rancheros for a crowd
Since moving to New Hampshire, we have unfortunately moved farther away from some of our family and friends. The great thing though, is...
Sesame soy chicken meatballs & dad's rice
It's a known fact that my dad makes the best rice. Oh, you didn't know this? Well it's your lucky day because I'm about to let you in...
Peach & plum breakfast crumble
Remember how much I love recipes that you can make ahead of time? Well this is another great example especially because I chose to serve...
Mediterranean roast chicken
I have wanted to make this recipe since I read it in the Smitten Kitchen cookbook a few years back. The only problem is that Fred just...
Restaurant review: The Original Smokey Goodness
The Original Smokey Goodness in Barrington, NH is a relatively new establishment - they just opened their doors last year. It's a...
Pan seared scallops over sweet corn purée
I just need to take a minute, even though we are still living in a wintery wonderland, to appreciate the fact that we live on the...
Roasted red pepper Italian chicken
I recently entered the first round of the Food Network's Chopped at Home challenge. This was so much fun! The basket ingredients were...
Boozy baked french toast
When I'm hosting - whether it's a holiday dinner for 15 or breakfast for me and a bestie - I like to do as much ahead of time as I can. ...
White wine braised chicken
We eat a lot of chicken in this house - it's lean, a great source of protein and you can do so much with it. One of my favorite ways to...
My mom's quiche
I have always loved my mom's quiche - for me, it's comfort and it's home; and bonus for everyone else, it's easy to make. Her quiche was...