Baked eggs with spinach and mushrooms
Mmmm brunch...one of my favorite food categories and one that doesn't have to take loads of time especially when you have friends over. ...
Strawberry rhubarb crumble
There's just something magical about the combination of strawberries and rhubarb...it reminds me of summer, and more importantly, it...
Huevos rancheros for a crowd
Since moving to New Hampshire, we have unfortunately moved farther away from some of our family and friends. The great thing though, is...
Sesame soy chicken meatballs & dad's rice
It's a known fact that my dad makes the best rice. Oh, you didn't know this? Well it's your lucky day because I'm about to let you in...
Peach & plum breakfast crumble
Remember how much I love recipes that you can make ahead of time? Well this is another great example especially because I chose to serve...
Mediterranean roast chicken
I have wanted to make this recipe since I read it in the Smitten Kitchen cookbook a few years back. The only problem is that Fred just...
Restaurant review: The Original Smokey Goodness
The Original Smokey Goodness in Barrington, NH is a relatively new establishment - they just opened their doors last year. It's a...
Pan seared scallops over sweet corn purée
I just need to take a minute, even though we are still living in a wintery wonderland, to appreciate the fact that we live on the...
Roasted red pepper Italian chicken
I recently entered the first round of the Food Network's Chopped at Home challenge. This was so much fun! The basket ingredients were...
Boozy baked french toast
When I'm hosting - whether it's a holiday dinner for 15 or breakfast for me and a bestie - I like to do as much ahead of time as I can. ...
